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NATIONAL HING RESEARCH CENTER Hing has been used since ancient times as a remedy for many ailments and has been held in great esteem among indigenous medicines from the earliest times in India. Possessing antioxidant, anti-cancer and hepatoprotective [liver protection] properties the plant has a long history in Chinese folk medicine and is in a genus of plants that contain more than 230 natural healing compounds. However, not much research has been conducted on this potentially healing spice.The National Science Research Center is an initiative by National Foods that will focus specifically on the quality, research and food product innovative pertaining to hing or Asafoetida. Ancompassing the varied aspects of food science and technology the center will collaborate with scientists, research scholars, Government bodies and pharmaceutical companies to delve deeper into the vast reservoir of potential that Hing holds for the human fraternity. As a body of research the center will work closely with scientists and professionals in order to explore the uses that Hing can deliver in the field of medicine, especially in Cancer and Diabetes.The objective of the Center are:To extract and modify the components and sub-elements of hing that provide bio-functional molecules, and that which address key societal health concerns including cancer, cardiovascular disease, obesity, diabetes and diarrhea amongst many others. To focus on the application of hing and its Impact on the tectural, techno-functional properties of food and its potential but undiscovered health benefits accruing to individuals.# Hing manufacturer in Surat # Hing manufacturer in Gujarat # Hing wholesaler in Gujarat.
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